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๐ณ Recipe Converter
Scale your recipes to any serving size! Convert recipes by multiplying, dividing, or adjusting portions. Perfect for cooking and baking.
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How to Use the Recipe Converter
๐ Enter Ingredients
Paste or type your recipe ingredients, one per line. Start each line with quantity, then unit, then ingredient name.
โ๏ธ Choose Method
Use "Multiplier" to double/halve recipes, or "Portion" to convert from one serving size to another.
๐ Convert & Copy
Click convert and get your scaled recipe instantly. Copy, print, or save the results.
Recipe Formatting Tips
โ Good Format
2 cups all-purpose flour 1 1/2 cups sugar 3/4 cup butter 2 large eggs 1 tsp vanilla extract 1/2 cup milk
โ Poor Format
โข two cups flour 1.5 cups of sugar butter - 3/4 cup eggs (2) vanilla milk (about half a cup)
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Advanced Features
- ๐ข Fraction Support: Handles mixed fractions like "1 1/2" and converts them accurately
- ๐ Smart Rounding: Rounds to practical cooking fractions (1/8, 1/4, 1/3, 1/2, etc.)
- ๐ Original Comparison: Option to show both original and converted recipes side-by-side
- ๐จ๏ธ Easy Sharing: Print, copy, or save your converted recipes for later use
Quick Examples
Common Conversions
Double Recipe: Multiplier = 2
Halve Recipe: Multiplier = 0.5
4 to 6 servings: Portion 4 โ 6
Triple Recipe: Multiplier = 3
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